Nama umum: kacang gude, kacang Bali, kacang kayu, pigeon pea, kacang dal, kacang hiris, tabios, kardis, kidis, sândaèk dai, sândaèk kroëb sâ, sândaèk klöng, thwàx h'ê, thua rae, thua maetaai, ma hae, cay dau chieu, dau sang, dau thong
Kacang lebui /iris, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11.8 | g |
| Energi | 346 | kcal |
| Protein | 16.5 | g |
| Serat | 37.3 | g |
| Karbohidrat | 66.6 | g |
| Abu | 3.6 | g |
| Lipid (lemak) | 1.5 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 64 | μg |
| Vitamin B-1 (Thiamin) | 0.62 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 144 | mg |
| Zat Tembaga, Cu | 1.5 | mg |
| Zat Zat Besi, Fe | 3.4 | mg |
| Fosfor, P | 368 | mg |
| Potasium, K | 1225 | mg |
| Sodium, Na | 17 | mg |
| Zinc, Zn | 3.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
