Nama umum: petai cina, petai cina, peuteuy selong, lamtoro, klandingan, leucaena, lead tree, petai belalang, ipil-ipil, kunai, ipil ipil, elena, palo-maria, kariskis, ka-thum' théét, kathin, kh'oonz koong khaaw, krathin, to-bao, keo dâu, bo chét, yin he huan
Lamtoro var. lokal dengan kulit
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 13.5 | g |
| Energi | 336 | kcal |
| Protein | 23.8 | g |
| Serat | 15.4 | g |
| Karbohidrat | 59.7 | g |
| Abu | 1.8 | g |
| Lipid (lemak) | 1.2 | g |
| Vitamin | | |
| Karoten, total | 321 | μg |
| Vitamin B-1 (Thiamin) | 0.15 | mg |
| Vitamin B-2 (Riboflavin) | 1.34 | mg |
| Vitamin B-3 (Niacin) | 0.9 | mg |
| Vitamin C (Asam askorbat) | 16 | mg |
| Mineral | | |
| Kalsium, Ca | 867 | mg |
| Zat Tembaga, Cu | 0.07 | mg |
| Zat Zat Besi, Fe | 1.5 | mg |
| Fosfor, P | 321 | mg |
| Potasium, K | 1858.9 | mg |
| Sodium, Na | 134 | mg |
| Zinc, Zn | 5.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
