Nama umum: petai cina, petai cina, peuteuy selong, lamtoro, klandingan, leucaena, lead tree, petai belalang, ipil-ipil, kunai, ipil ipil, elena, palo-maria, kariskis, ka-thum' théét, kathin, kh'oonz koong khaaw, krathin, to-bao, keo dâu, bo chét, yin he huan
Tempe lamtoro var. gung dengan kulit
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 65.1 | g |
| Energi | 146 | kcal |
| Protein | 11.7 | g |
| Serat | 7.6 | g |
| Karbohidrat | 19.6 | g |
| Abu | 1.3 | g |
| Lipid (lemak) | 2.3 | g |
| Vitamin | | |
| Karoten, total | 1370 | μg |
| Vitamin B-1 (Thiamin) | 0.19 | mg |
| Vitamin B-3 (Niacin) | 1.4 | mg |
| Mineral | | |
| Kalsium, Ca | 128 | mg |
| Zat Zat Besi, Fe | 6.8 | mg |
| Fosfor, P | 41 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
