Nama umum: petai cina, petai cina, peuteuy selong, lamtoro, klandingan, leucaena, lead tree, petai belalang, ipil-ipil, kunai, ipil ipil, elena, palo-maria, kariskis, ka-thum' théét, kathin, kh'oonz koong khaaw, krathin, to-bao, keo dâu, bo chét, yin he huan
Daun lamtoro, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 74 | g |
| Energi | 87 | kcal |
| Protein | 8.3 | g |
| Serat | 3.3 | g |
| Karbohidrat | 14.4 | g |
| Abu | 1.5 | g |
| Lipid (lemak) | 1.8 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 6900 | μg |
| Karoten, total | 13040 | μg |
| Vitamin B-1 (Thiamin) | 0 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 2.3 | mg |
| Vitamin C (Asam askorbat) | 32 | mg |
| Mineral | | |
| Kalsium, Ca | 725 | mg |
| Zat Tembaga, Cu | 0.5 | mg |
| Zat Zat Besi, Fe | 3.9 | mg |
| Fosfor, P | 174 | mg |
| Potasium, K | 197.7 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 1.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
