Nama umum: kacang kapri, green pea, sweet pea, garden pea, kacang ercis, citzaro, sadaw-pè, sândaèk muul, dâu hoà lan
Kacang ercis, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 67.6 | g |
| Energi | 129 | kcal |
| Protein | 12.4 | g |
| Serat | 28.6 | g |
| Karbohidrat | 18.3 | g |
| Abu | 1 | g |
| Lipid (lemak) | 0.7 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 212 | μg |
| Vitamin B-1 (Thiamin) | 0.29 | mg |
| Vitamin B-2 (Riboflavin) | 0.05 | mg |
| Vitamin B-3 (Niacin) | 2.7 | mg |
| Mineral | | |
| Kalsium, Ca | 40 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 2.3 | mg |
| Fosfor, P | 130 | mg |
| Potasium, K | 310 | mg |
| Sodium, Na | 4 | mg |
| Zinc, Zn | 2.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
