Nama umum: kacang kapri, green pea, sweet pea, garden pea, kacang ercis, citzaro, sadaw-pè, sândaèk muul, dâu hoà lan
Kacang kapri, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 74.3 | g |
| Energi | 98 | kcal |
| Protein | 6.7 | g |
| Serat | 6.2 | g |
| Karbohidrat | 17.7 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 0.4 | g |
| Vitamin | | |
| Karoten, total | 680 | μg |
| Vitamin B-1 (Thiamin) | 0.34 | mg |
| Vitamin B-2 (Riboflavin) | 0.16 | mg |
| Vitamin B-3 (Niacin) | 2.5 | mg |
| Vitamin C (Asam askorbat) | 26 | mg |
| Mineral | | |
| Kalsium, Ca | 22 | mg |
| Zat Tembaga, Cu | 0.21 | mg |
| Zat Zat Besi, Fe | 1.9 | mg |
| Fosfor, P | 122 | mg |
| Potasium, K | 296.6 | mg |
| Sodium, Na | 6 | mg |
| Zinc, Zn | 1.5 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
