Nama umum: kacang kapri, green pea, sweet pea, garden pea, kacang ercis, citzaro, sadaw-pè, sândaèk muul, dâu hoà lan
Kapri muda, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 86.8 | g |
| Energi | 45 | kcal |
| Protein | 3.3 | g |
| Serat | 1.8 | g |
| Karbohidrat | 9 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 72 | μg |
| Karoten, total | 440 | μg |
| Vitamin B-1 (Thiamin) | 0.2 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.9 | mg |
| Vitamin C (Asam askorbat) | 49 | mg |
| Mineral | | |
| Kalsium, Ca | 51 | mg |
| Zat Tembaga, Cu | 0.09 | mg |
| Zat Zat Besi, Fe | 1 | mg |
| Fosfor, P | 85 | mg |
| Potasium, K | 118.4 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.7 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
