Nama umum: kacang arab, kacang kuda, chick pea, thua hua chang, Chickpea, Bengal gram, garbanzo bean, thua hua chang, ying zui dou, hiyoko mame
Kacang Arab, biji tua, kalengan, tanpa ditiriskan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 78.55 | g |
| Energi | 88 | kcal |
| Protein | 4.92 | g |
| Serat | 4.4 | g |
| Karbohidrat | 13.49 | g |
| Lipid (lemak) | 1.95 | g |
| Lemak jenuh, total | 0.20 | g |
| - SFA 14:0 | 0.003 | g |
| - SFA 16:0 | 0.164 | g |
| - SFA 18:0 | 0.028 | g |
| Lemak tak jenuh tunggal, total | 0.44 | g |
| - MUFA 16:1 | 0.003 | g |
| - MUFA 18:1 | 0.441 | g |
| Lemak tak jenuh ganda, total | 0.88 | g |
| - PUFA 18:2 | 0.849 | g |
| - PUFA 18:3 | 0.033 | g |
| Omega 3s | 0.033 | g |
| Omega 6s | 0.849 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 1 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 9 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 15 | IU |
| Vitamin B-1 (Thiamin) | 0.032 | mg |
| Vitamin B-2 (Riboflavin) | 0.015 | mg |
| Vitamin B-3 (Niacin) | 0.13 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.299 | mg |
| Vitamin B-6 (Piridoksin) | 0.473 | mg |
| Vitamin B-9 (Folat) | 25 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 25 | μg |
| Folat DFE (Ekuivalensi) | 25 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 32.6 | mg |
| Vitamin C (Asam askorbat) | 0.1 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 35 | mg |
| Zat Tembaga, Cu | 0.153 | mg |
| Zat Zat Besi, Fe | 1.23 | mg |
| Magnesium, Mg | 27 | mg |
| Mangan, Mn | 0.818 | mg |
| Fosfor, P | 80 | mg |
| Potasium, K | 144 | mg |
| Selenium, Se | 2 | μg |
| Sodium, Na | 278 | mg |
| Zinc, Zn | 0.69 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.136 | g |
| Isoleucine | 0.212 | g |
| Leusin | 0.352 | g |
| Lisin | 0.331 | g |
| Metionin | 0.065 | g |
| Fenilalanina | 0.265 | g |
| Treonin | 0.184 | g |
| Triptofan | 0.048 | g |
| Valin | 0.208 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.212 | g |
| Arginin | 0.466 | g |
| Asam aspartat | 0.582 | mg |
| Sistin | 0.067 | g |
| Asam glutamat | 0.866 | mg |
| Glisina | 0.206 | mg |
| Prolin | 0.204 | mg |
| Serine | 0.249 | mg |
| Tirosin | 0.123 | g |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
