Nama umum: kacang arab, kacang kuda, chick pea, thua hua chang, Chickpea, Bengal gram, garbanzo bean, thua hua chang, ying zui dou, hiyoko mame
Kacang arab, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11.6 | g |
| Energi | 330 | kcal |
| Protein | 23.8 | g |
| Serat | 17.4 | g |
| Karbohidrat | 60.2 | g |
| Abu | 3 | g |
| Lipid (lemak) | 1.4 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 40 | μg |
| Karoten, total | 140 | μg |
| Vitamin B-1 (Thiamin) | 0.77 | mg |
| Vitamin B-2 (Riboflavin) | 0.21 | mg |
| Vitamin B-3 (Niacin) | 1.5 | mg |
| Vitamin C (Asam askorbat) | 2 | mg |
| Mineral | | |
| Kalsium, Ca | 57 | mg |
| Zat Tembaga, Cu | 0.85 | mg |
| Zat Zat Besi, Fe | 4.7 | mg |
| Fosfor, P | 388 | mg |
| Potasium, K | 874.3 | mg |
| Sodium, Na | 24 | mg |
| Zinc, Zn | 3.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
