Nama umum: tomat, tomato, love apple, tomate, tomato, tamato, kamatis, butinggan, ang-angseg, peeng pâh, khüa sômz, makhua-thet, makhua-som, fan qie, tomato
Tomat bubuk
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 3.06 | g |
| Energi | 302 | kcal |
| Protein | 12.91 | g |
| Serat | 16.5 | g |
| Karbohidrat | 74.68 | g |
| Gula | 43.9 | g |
| Lipid (lemak) | 0.44 | g |
| Lemak jenuh, total | 0.06 | g |
| - SFA 14:0 | 0 | g |
| - SFA 16:0 | 0.044 | g |
| - SFA 18:0 | 0.016 | g |
| Lemak tak jenuh tunggal, total | 0.07 | g |
| - MUFA 16:1 | 0.001 | g |
| - MUFA 18:1 | 0.065 | g |
| - MUFA 20:1 | 0.001 | g |
| Lemak tak jenuh ganda, total | 0.18 | g |
| - PUFA 18:2 | 0.171 | g |
| - PUFA 18:3 | 0.007 | g |
| Omega 3s | 0.007 | g |
| Omega 6s | 0.171 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 862 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 10348 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 46260 | μg |
| Vitamin A (International Unit) | 17247 | IU |
| Vitamin B-1 (Thiamin) | 0.913 | mg |
| Vitamin B-2 (Riboflavin) | 0.761 | mg |
| Vitamin B-3 (Niacin) | 9.13 | mg |
| Vitamin B-5 (Pantothenic acid) | 3.76 | mg |
| Vitamin B-6 (Piridoksin) | 0.457 | mg |
| Vitamin B-9 (Folat) | 120 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 120 | μg |
| Folat DFE (Ekuivalensi) | 120 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 116.7 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 1370 | μg |
| Vitamin E (alpha-tocopherol) | 12.25 | mg |
| Vitamin K (phylloquinone) | 48.8 | μg |
| Mineral | | |
| Kalsium, Ca | 166 | mg |
| Zat Tembaga, Cu | 1.24 | mg |
| Zat Zat Besi, Fe | 4.56 | mg |
| Magnesium, Mg | 178 | mg |
| Mangan, Mn | 1.95 | mg |
| Fosfor, P | 295 | mg |
| Potasium, K | 1927 | mg |
| Selenium, Se | 5.3 | μg |
| Sodium, Na | 134 | mg |
| Zinc, Zn | 1.71 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.204 | g |
| Isoleucine | 0.25 | g |
| Leusin | 0.359 | g |
| Lisin | 0.37 | g |
| Metionin | 0.066 | g |
| Fenilalanina | 0.273 | g |
| Treonin | 0.295 | g |
| Triptofan | 0.089 | g |
| Valin | 0.264 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.405 | g |
| Arginin | 0.258 | g |
| Asam aspartat | 1617 | mg |
| Sistin | 0.076 | g |
| Asam glutamat | 5163 | mg |
| Glisina | 0.213 | mg |
| Prolin | 0.283 | mg |
| Serine | 0.308 | mg |
| Tirosin | 0.173 | g |
| Stimulan | | |
| Alkohol | 0 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
