Nama umum: tomat, tomato, love apple, tomate, tomato, tamato, kamatis, butinggan, ang-angseg, peeng pâh, khüa sômz, makhua-thet, makhua-som, fan qie, tomato
Tomat merah, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 92.9 | g |
| Energi | 24 | kcal |
| Protein | 1.3 | g |
| Karbohidrat | 4.7 | g |
| Abu | 0.6 | g |
| Lipid (lemak) | 0.5 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 575 | μg |
| Karoten, total | 2083 | μg |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0.07 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 34 | mg |
| Mineral | | |
| Kalsium, Ca | 8 | mg |
| Zat Tembaga, Cu | 0.14 | mg |
| Zat Zat Besi, Fe | 0.6 | mg |
| Fosfor, P | 77 | mg |
| Potasium, K | 164.9 | mg |
| Sodium, Na | 10 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
