Buah pir tanpa dimasak, daun hijau anjou (Includes foods for USDA's Food Distribution Program)
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 83.31 | g |
| Energi | 66 | kcal |
| Protein | 0.44 | g |
| Serat | 3.1 | g |
| Karbohidrat | 15.79 | g |
| Gula | 9.73 | g |
| - Sukrosa | 0.33 | g |
| - Fruktosa | 6.06 | g |
| - Laktosa | 0 | g |
| - Galaktosa | 0 | g |
| - Maltosa | 0 | g |
| - Glukosa | 3.33 | g |
| Lipid (lemak) | 0.1 | g |
| Lemak trans, total | 0.00 | g |
| Vitamin | | |
| Vitamin A, RAE | 1 | μg |
| Beta-karoten (provitamin A) | 14 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 25 | IU |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0.022 | mg |
| Vitamin B-3 (Niacin) | 0.151 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.043 | mg |
| Vitamin B-6 (Piridoksin) | 0.026 | mg |
| Vitamin B-9 (Folat) | 9 | μg |
| Folat makanan (B-9, alami) | 9 | μg |
| Kolina | 5.1 | mg |
| Vitamin C (Asam askorbat) | 4.4 | mg |
| Lutein + Zeaxanthin | 46 | μg |
| Vitamin E (alpha-tocopherol) | 0.12 | mg |
| Vitamin K (phylloquinone) | 4.3 | μg |
| Vitamin K (menadione) | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 11 | mg |
| Zat Tembaga, Cu | 0.077 | mg |
| Zat Zat Besi, Fe | 0.24 | mg |
| Magnesium, Mg | 7 | mg |
| Mangan, Mn | 0.048 | mg |
| Fosfor, P | 13 | mg |
| Potasium, K | 127 | mg |
| Selenium, Se | 0 | μg |
| Sodium, Na | 1 | mg |
| Zinc, Zn | 0.1 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.002 | g |
| Isoleucine | 0.013 | g |
| Leusin | 0.022 | g |
| Lisin | 0.02 | g |
| Metionin | 0.003 | g |
| Fenilalanina | 0.013 | g |
| Treonin | 0.014 | g |
| Triptofan | 0.002 | g |
| Valin | 0.02 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.016 | g |
| Arginin | 0.012 | g |
| Asam aspartat | 0.124 | mg |
| Sistin | 0.002 | g |
| Asam glutamat | 0.036 | mg |
| Glisina | 0.015 | mg |
| Prolin | 0.025 | mg |
| Serine | 0.018 | mg |
| Tirosin | 0.002 | g |
