SUMBER NUTRISI
Spinacia oleracea L.   / AMARANTHACEAE
Nama umum: peleng, puileng, spinach, epinard, sosolon a gadong a kamo, puaileng
Spaghetti bayam, kering
Porsi: 100 gram
KandunganJumlah| Satuan
Nutrisi Makro
Air 8.34g
Energi372kcal
Protein 13.35g
Serat 10.6g
Karbohidrat 74.81g
Gula 2.72g
Lipid (lemak) 1.57g
Lemak jenuh, total 0.23g
- SFA 4:0 0g
- SFA 6:0 0g
- SFA 8:0 0g
- SFA 10:0 0g
- SFA 12:0 0g
- SFA 14:0 0.004g
- SFA 16:0 0.196g
- SFA 18:0 0.026g
Lemak tak jenuh tunggal, total 0.18g
- MUFA 16:1 0.001g
- MUFA 18:1 0.18g
- MUFA 20:1 0g
- MUFA 22:1 0g
Lemak tak jenuh ganda, total 0.64g
- PUFA 18:20.566g
- PUFA 18:30.074g
- PUFA 18:4 0g
- PUFA 20:4 0g
- PUFA 20:5 n-3 (EPA) 0g
- PUFA 22:5 n-3 (DPA) 0g
- PUFA 22:6 n-3 (DHA) 0g
Omega 3s 0.074g
Omega 6s 0.566g
Kolesterol 0mg
Vitamin
Vitamin A, RAE 23μg
Vitamin A-1 (Retinol) 0μg
Beta-karoten (provitamin A)277μg
Alpha-karoten (provitamin A)0μg
Likopin (prekursor vitamin A)0μg
Vitamin A (International Unit) 461IU
Vitamin B-1 (Thiamin) 0.373mg
Vitamin B-2 (Riboflavin) 0.196mg
Vitamin B-3 (Niacin) 4.55mg
Vitamin B-5 (Pantothenic acid) 1.21mg
Vitamin B-6 (Piridoksin) 0.323mg
Vitamin B-9 (Folat)48μg
Asam folat (B-9, sintetis)0μg
Folat makanan (B-9, alami)48μg
Folat DFE (Ekuivalensi)48μg
Vitamin B-12 (Kobalamin)0μg
Kolina 17.1mg
Vitamin C (Asam askorbat) 0mg
Vitamin D 0IU
Vitamin D 0μg
Lutein + Zeaxanthin 3487μg
Vitamin E (alpha-tocopherol)0.74mg
Vitamin K (phylloquinone)151.5μg
Mineral
Kalsium, Ca 58mg
Zat Tembaga, Cu 0.499mg
Zat Zat Besi, Fe 2.13mg
Magnesium, Mg 174mg
Mangan, Mn 2.65mg
Fosfor, P 332mg
Potasium, K 376mg
Selenium, Se 63.5μg
Sodium, Na 36mg
Zinc, Zn 2.76mg
Asam Amino Esensial
Histidin 0.271g
Isoleucine 0.516g
Leusin 0.911g
Lisin 0.273g
Metionin 0.208g
Fenilalanina 0.642g
Treonin 0.36g
Triptofan 0.17g
Valin 0.572g
Asam Amino Non-esensial
Alanin 0.399g
Arginin 0.495g
Asam aspartat 0.577mg
Sistin 0.369g
Asam glutamat 4726mg
Glisina 0.425mg
Prolin 1424mg
Serine 0.635mg
Tirosin 0.355g
Stimulan
Alkohol 0g
Kafein 0mg
Theobromine 0mg
Sumber:

USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)