Nama umum: kecipir, winged bean, asparagus pea, goa bean, pois carré, haricot ailé, kacang botor, asbin, bin, kalamismis, sigarilyas, kabey, pe-saung-ya, hto-pong, ku-bemya, prâpiëy, thwàx ph'uu, thua-phu
Kecipir muda, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 90.4 | g |
| Energi | 32 | kcal |
| Protein | 2.9 | g |
| Serat | 5.5 | g |
| Karbohidrat | 5.8 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 261 | μg |
| Karoten, total | 595 | μg |
| Vitamin B-1 (Thiamin) | 0.24 | mg |
| Vitamin B-2 (Riboflavin) | 0.11 | mg |
| Vitamin B-3 (Niacin) | 0.7 | mg |
| Vitamin C (Asam askorbat) | 19 | mg |
| Mineral | | |
| Kalsium, Ca | 63 | mg |
| Zat Tembaga, Cu | 0.18 | mg |
| Zat Zat Besi, Fe | 0.3 | mg |
| Fosfor, P | 37 | mg |
| Potasium, K | 103.8 | mg |
| Sodium, Na | 3 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
