Nama umum: kubis, kobis, kol, headed cabbage, kubis, chou cabus, kapis, repolyo, spéi k'daôb, kalampii, kalam-pli
Kool merah,kool putih
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 92.4 | g |
| Energi | 29 | kcal |
| Protein | 1.4 | g |
| Serat | 1.9 | g |
| Karbohidrat | 5.3 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 46 | μg |
| Karoten, total | 80 | μg |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0.07 | mg |
| Vitamin B-3 (Niacin) | 0.3 | mg |
| Vitamin C (Asam askorbat) | 50 | mg |
| Mineral | | |
| Kalsium, Ca | 46 | mg |
| Zat Tembaga, Cu | 0.29 | mg |
| Zat Zat Besi, Fe | 0.5 | mg |
| Fosfor, P | 31 | mg |
| Potasium, K | 236.8 | mg |
| Sodium, Na | 28 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
