Nama umum: kelapa, nyiur, krambil, coconut, cocotier, coco, kelapa, kokonas, niyog, iniug, lubi, ungut, laying, ong, doong, phaawz, ma phrao, kho-saa, dung, ye zi, yashi no mi, kokonattsu
Daging buah kelapa dikeringkan (tanpa pemanis)
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 3 | g |
| Energi | 660 | kcal |
| Protein | 6.88 | g |
| Serat | 16.3 | g |
| Karbohidrat | 23.65 | g |
| Gula | 7.35 | g |
| Lipid (lemak) | 64.53 | g |
| Lemak jenuh, total | 57.22 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0.367 | g |
| - SFA 8:0 | 4.52 | g |
| - SFA 10:0 | 3.59 | g |
| - SFA 12:0 | 28.62 | g |
| - SFA 14:0 | 11.3 | g |
| - SFA 16:0 | 5.47 | g |
| - SFA 18:0 | 3.34 | g |
| Lemak tak jenuh tunggal, total | 2.75 | g |
| - MUFA 16:1 | 0 | g |
| - MUFA 18:1 | 2.75 | g |
| - MUFA 20:1 | 0 | g |
| - MUFA 22:1 | 0 | g |
| Lemak tak jenuh ganda, total | 0.71 | g |
| - PUFA 18:2 | 0.706 | g |
| - PUFA 18:3 | 0 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0 | g |
| Omega 6s | 0.706 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 0 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.603 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.8 | mg |
| Vitamin B-6 (Piridoksin) | 0.3 | mg |
| Vitamin B-9 (Folat) | 9 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 9 | μg |
| Folat DFE (Ekuivalensi) | 9 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 22.1 | mg |
| Vitamin C (Asam askorbat) | 1.5 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 0.44 | mg |
| Vitamin K (phylloquinone) | 0.3 | μg |
| Mineral | | |
| Kalsium, Ca | 26 | mg |
| Zat Tembaga, Cu | 0.796 | mg |
| Zat Zat Besi, Fe | 3.32 | mg |
| Magnesium, Mg | 90 | mg |
| Mangan, Mn | 2.75 | mg |
| Fosfor, P | 206 | mg |
| Potasium, K | 543 | mg |
| Selenium, Se | 18.5 | μg |
| Sodium, Na | 37 | mg |
| Zinc, Zn | 2.01 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.158 | g |
| Isoleucine | 0.27 | g |
| Leusin | 0.511 | g |
| Lisin | 0.304 | g |
| Metionin | 0.129 | g |
| Fenilalanina | 0.349 | g |
| Treonin | 0.251 | g |
| Triptofan | 0.081 | g |
| Valin | 0.417 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.352 | g |
| Arginin | 1.13 | g |
| Asam aspartat | 0.673 | mg |
| Sistin | 0.136 | g |
| Asam glutamat | 1574 | mg |
| Glisina | 0.326 | mg |
| Prolin | 0.284 | mg |
| Serine | 0.356 | mg |
| Tirosin | 0.213 | g |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
