Nama umum: kelapa, nyiur, krambil, coconut, cocotier, coco, kelapa, kokonas, niyog, iniug, lubi, ungut, laying, ong, doong, phaawz, ma phrao, kho-saa, dung, ye zi, yashi no mi, kokonattsu
Kue kelapa
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 3.3 | g |
| Energi | 591 | kcal |
| Protein | 5.6 | g |
| Karbohidrat | 47.5 | g |
| Abu | 1.5 | g |
| Lipid (lemak) | 42.1 | g |
| Vitamin | | |
| Mineral | | |
| Kalsium, Ca | 32 | mg |
| Zat Tembaga, Cu | 0.5 | mg |
| Zat Zat Besi, Fe | 1.6 | mg |
| Fosfor, P | 180 | mg |
| Potasium, K | 443 | mg |
| Sodium, Na | 33 | mg |
| Zinc, Zn | 1.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
