SUMBER NUTRISI
Triticum aestivum L.   / POACEAE
Nama umum: gandum, lua mã¬, gandum, xiao mai, komugi, bread wheat, common wheat, soft wheat
Pasta bekatul gandum
Porsi: 100 gram
KandunganJumlah| Satuan
Nutrisi Makro
Air 9.89g
Energi216kcal
Protein 15.55g
Serat 42.8g
Karbohidrat 64.51g
Gula 0.41g
Lipid (lemak) 4.25g
Lemak jenuh, total 0.63g
- SFA 4:0 0g
- SFA 6:0 0g
- SFA 8:0 0g
- SFA 10:0 0g
- SFA 12:0 0.002g
- SFA 14:0 0.007g
- SFA 16:0 0.556g
- SFA 18:0 0.037g
Lemak tak jenuh tunggal, total 0.64g
- MUFA 16:1 0.017g
- MUFA 18:1 0.619g
- MUFA 20:1 0g
- MUFA 22:1 0g
Lemak tak jenuh ganda, total 2.21g
- PUFA 18:22.04g
- PUFA 18:30.167g
- PUFA 18:4 0g
- PUFA 20:4 0.005g
- PUFA 20:5 n-3 (EPA) 0g
- PUFA 22:5 n-3 (DPA) 0g
- PUFA 22:6 n-3 (DHA) 0g
Omega 3s 0.167g
Omega 6s 2.039g
Kolesterol 0mg
Vitamin
Vitamin A, RAE 0μg
Vitamin A-1 (Retinol) 0μg
Beta-karoten (provitamin A)6μg
Alpha-karoten (provitamin A)0μg
Likopin (prekursor vitamin A)0μg
Vitamin A (International Unit) 9IU
Vitamin B-1 (Thiamin) 0.523mg
Vitamin B-2 (Riboflavin) 0.577mg
Vitamin B-3 (Niacin) 13.58mg
Vitamin B-5 (Pantothenic acid) 2.18mg
Vitamin B-6 (Piridoksin) 1.3mg
Vitamin B-9 (Folat)79μg
Asam folat (B-9, sintetis)0μg
Folat makanan (B-9, alami)79μg
Folat DFE (Ekuivalensi)79μg
Vitamin B-12 (Kobalamin)0μg
Kolina 74.4mg
Vitamin C (Asam askorbat) 0mg
Vitamin D 0IU
Vitamin D 0μg
Lutein + Zeaxanthin 240μg
Vitamin E (alpha-tocopherol)1.49mg
Vitamin K (phylloquinone)1.9μg
Mineral
Kalsium, Ca 73mg
Zat Tembaga, Cu 0.998mg
Zat Zat Besi, Fe 10.57mg
Magnesium, Mg 611mg
Mangan, Mn 11.5mg
Fosfor, P 1013mg
Potasium, K 1182mg
Selenium, Se 77.6μg
Sodium, Na 2mg
Zinc, Zn 7.27mg
Asam Amino Esensial
Histidin 0.43g
Isoleucine 0.486g
Leusin 0.928g
Lisin 0.6g
Metionin 0.234g
Fenilalanina 0.595g
Treonin 0.5g
Triptofan 0.282g
Valin 0.726g
Asam Amino Non-esensial
Alanin 0.765g
Arginin 1087g
Asam aspartat 1.13mg
Sistin 0.371g
Asam glutamat 2874mg
Glisina 0.898mg
Prolin 0.882mg
Serine 0.684mg
Tirosin 0.436g
Stimulan
Alkohol 0g
Kafein 0mg
Theobromine 0mg
Sumber:

USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)