Nama umum: gandum, lua mã¬, gandum, xiao mai, komugi, bread wheat, common wheat, soft wheat
Bolu peca, Makassar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 55.6 | g |
| Energi | 197 | kcal |
| Protein | 3.3 | g |
| Karbohidrat | 35.6 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 4.6 | g |
| Vitamin | | |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Zat Zat Besi, Fe | 0 | mg |
| Fosfor, P | 0 | mg |
| Potasium, K | 0 | mg |
| Sodium, Na | 0 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
