Nama umum: gandum, lua mã¬, gandum, xiao mai, komugi, bread wheat, common wheat, soft wheat
Gandum dikecambahkan
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 47.75 | g |
Energi | 198 | kcal |
Protein | 7.49 | g |
Serat | 1.1 | g |
Karbohidrat | 42.53 | g |
Lipid (lemak) | 1.27 | g |
Lemak jenuh, total | 0.21 | g |
- SFA 4:0 | 0 | g |
- SFA 6:0 | 0 | g |
- SFA 8:0 | 0 | g |
- SFA 10:0 | 0 | g |
- SFA 12:0 | 0 | g |
- SFA 14:0 | 0 | g |
- SFA 16:0 | 0.194 | g |
- SFA 18:0 | 0.012 | g |
Lemak tak jenuh tunggal, total | 0.15 | g |
- MUFA 16:1 | 0 | g |
- MUFA 18:1 | 0.151 | g |
- MUFA 20:1 | 0 | g |
- MUFA 22:1 | 0 | g |
Lemak tak jenuh ganda, total | 0.56 | g |
- PUFA 18:2 | 0.531 | g |
- PUFA 18:3 | 0.026 | g |
- PUFA 18:4 | 0 | g |
- PUFA 20:4 | 0 | g |
- PUFA 20:5 n-3 (EPA) | 0 | g |
- PUFA 22:5 n-3 (DPA) | 0 | g |
- PUFA 22:6 n-3 (DHA) | 0 | g |
Omega 3s | 0.026 | g |
Omega 6s | 0.531 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin A, RAE | 0 | μg |
Vitamin A-1 (Retinol) | 0 | μg |
Vitamin A (International Unit) | 0 | IU |
Vitamin B-1 (Thiamin) | 0.225 | mg |
Vitamin B-2 (Riboflavin) | 0.155 | mg |
Vitamin B-3 (Niacin) | 3.09 | mg |
Vitamin B-5 (Pantothenic acid) | 0.947 | mg |
Vitamin B-6 (Piridoksin) | 0.265 | mg |
Vitamin B-9 (Folat) | 38 | μg |
Asam folat (B-9, sintetis) | 0 | μg |
Folat makanan (B-9, alami) | 38 | μg |
Folat DFE (Ekuivalensi) | 38 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 2.6 | mg |
Vitamin D | 0 | IU |
Vitamin D | 0 | μg |
Mineral | | |
Kalsium, Ca | 28 | mg |
Zat Tembaga, Cu | 0.261 | mg |
Zat Zat Besi, Fe | 2.14 | mg |
Magnesium, Mg | 82 | mg |
Mangan, Mn | 1.86 | mg |
Fosfor, P | 200 | mg |
Potasium, K | 169 | mg |
Selenium, Se | 42.5 | μg |
Sodium, Na | 16 | mg |
Zinc, Zn | 1.65 | mg |
Asam Amino Esensial | | |
Histidin | 0.196 | g |
Isoleucine | 0.287 | g |
Leusin | 0.507 | g |
Lisin | 0.245 | g |
Metionin | 0.116 | g |
Fenilalanina | 0.35 | g |
Treonin | 0.254 | g |
Triptofan | 0.115 | g |
Valin | 0.361 | g |
Asam Amino Non-esensial | | |
Alanin | 0.295 | g |
Arginin | 0.425 | g |
Asam aspartat | 0.453 | mg |
Sistin | 0.134 | g |
Asam glutamat | 1871 | mg |
Glisina | 0.306 | mg |
Prolin | 0.674 | mg |
Serine | 0.341 | mg |
Tirosin | 0.275 | g |
Stimulan | | |
Alkohol | 0 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)