Nama umum: kacang biduk, komak, dolichos, lablab, hyacinth bean, kara-kara, kekara, bátau, itab, pardá, pe-gyi, thua paep, dâu van, bai bian dou
Kacang komak, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 20.9 | g |
| Energi | 327 | kcal |
| Protein | 16.4 | g |
| Serat | 0.5 | g |
| Karbohidrat | 55.8 | g |
| Abu | 2.6 | g |
| Lipid (lemak) | 4.3 | g |
| Vitamin | | |
| Vitamin B-1 (Thiamin) | 0.99 | mg |
| Vitamin B-2 (Riboflavin) | 0.12 | mg |
| Vitamin B-3 (Niacin) | 0.1 | mg |
| Mineral | | |
| Kalsium, Ca | 74 | mg |
| Zat Tembaga, Cu | 0.9 | mg |
| Zat Zat Besi, Fe | 4 | mg |
| Fosfor, P | 282 | mg |
| Potasium, K | 1137 | mg |
| Sodium, Na | 22 | mg |
| Zinc, Zn | 2.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
