Nama umum: kacang biduk, komak, dolichos, lablab, hyacinth bean, kara-kara, kekara, bátau, itab, pardá, pe-gyi, thua paep, dâu van, bai bian dou
Daun kumak, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 95.2 | g |
| Energi | 14 | kcal |
| Protein | 1.3 | g |
| Serat | 0.9 | g |
| Karbohidrat | 2.3 | g |
| Abu | 0.9 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 1274 | μg |
| Karoten, total | 2961 | μg |
| Vitamin B-1 (Thiamin) | 0.01 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 0.5 | mg |
| Vitamin C (Asam askorbat) | 3 | mg |
| Mineral | | |
| Kalsium, Ca | 90 | mg |
| Zat Tembaga, Cu | 0.1 | mg |
| Zat Zat Besi, Fe | 2.7 | mg |
| Fosfor, P | 59 | mg |
| Potasium, K | 36.5 | mg |
| Sodium, Na | 2 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
