Nama umum: kacang biduk, komak, dolichos, lablab, hyacinth bean, kara-kara, kekara, bátau, itab, pardá, pe-gyi, thua paep, dâu van, bai bian dou
Koro wedus, biji, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 11.8 | g |
| Energi | 338 | kcal |
| Protein | 22.2 | g |
| Serat | 5.8 | g |
| Karbohidrat | 61 | g |
| Abu | 3.5 | g |
| Lipid (lemak) | 1.5 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.62 | mg |
| Vitamin B-2 (Riboflavin) | 0.12 | mg |
| Vitamin B-3 (Niacin) | 1.8 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 88 | mg |
| Zat Tembaga, Cu | 1.3 | mg |
| Zat Zat Besi, Fe | 3.5 | mg |
| Fosfor, P | 395 | mg |
| Potasium, K | 403.8 | mg |
| Sodium, Na | 43 | mg |
| Zinc, Zn | 9.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
