Nama umum: kacang biduk, komak, dolichos, lablab, hyacinth bean, kara-kara, kekara, bátau, itab, pardá, pe-gyi, thua paep, dâu van, bai bian dou
Emping kacang komak
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 14.2 | g |
| Energi | 355 | kcal |
| Protein | 17.8 | g |
| Karbohidrat | 60.7 | g |
| Abu | 2.7 | g |
| Lipid (lemak) | 4.6 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Vitamin B-3 (Niacin) | 0.6 | mg |
| Mineral | | |
| Kalsium, Ca | 87 | mg |
| Zat Tembaga, Cu | 1 | mg |
| Zat Zat Besi, Fe | 4.3 | mg |
| Fosfor, P | 304 | mg |
| Potasium, K | 1233 | mg |
| Sodium, Na | 24 | mg |
| Zinc, Zn | 2.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
