Nama umum: kacang biduk, komak, dolichos, lablab, hyacinth bean, kara-kara, kekara, bátau, itab, pardá, pe-gyi, thua paep, dâu van, bai bian dou
Koro kerupuk, biji, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 67.2 | g |
| Energi | 125 | kcal |
| Protein | 8.3 | g |
| Serat | 2.2 | g |
| Karbohidrat | 22.1 | g |
| Abu | 1.7 | g |
| Lipid (lemak) | 0.7 | g |
| Vitamin | | |
| Karoten, total | 80 | μg |
| Vitamin B-1 (Thiamin) | 0.11 | mg |
| Vitamin B-2 (Riboflavin) | 0.04 | mg |
| Vitamin B-3 (Niacin) | 1.1 | mg |
| Vitamin C (Asam askorbat) | 31 | mg |
| Mineral | | |
| Kalsium, Ca | 17 | mg |
| Zat Tembaga, Cu | 0.48 | mg |
| Zat Zat Besi, Fe | 2.7 | mg |
| Fosfor, P | 12 | mg |
| Potasium, K | 150.3 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 3.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
