Nama umum: kacang hijau, mung bean, green gram, golden gram, kacang hijau, mongo, balatong, pè-di-sien, sândaèk bay, thwàx khiêw, thwàx ngok, thwàx sadêk, thua khieo, thua thong, dâu xanh, dâu chè
Kacang hijau, biji tua dikecambahkan, tanpa dimasak
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 90.4 | g |
| Energi | 30 | kcal |
| Protein | 3.04 | g |
| Serat | 1.8 | g |
| Karbohidrat | 5.94 | g |
| Gula | 4.13 | g |
| Lipid (lemak) | 0.18 | g |
| Lemak jenuh, total | 0.05 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0 | g |
| - SFA 8:0 | 0 | g |
| - SFA 10:0 | 0 | g |
| - SFA 12:0 | 0 | g |
| - SFA 14:0 | 0 | g |
| - SFA 16:0 | 0.032 | g |
| - SFA 18:0 | 0.008 | g |
| Lemak tak jenuh tunggal, total | 0.02 | g |
| - MUFA 16:1 | 0 | g |
| - MUFA 18:1 | 0.022 | g |
| - MUFA 20:1 | 0 | g |
| - MUFA 22:1 | 0 | g |
| Lemak tak jenuh ganda, total | 0.06 | g |
| - PUFA 18:2 | 0.042 | g |
| - PUFA 18:3 | 0.016 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0.016 | g |
| Omega 6s | 0.042 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Fitosterol | 15 | mg |
| Vitamin | | |
| Vitamin A, RAE | 1 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 6 | μg |
| Alpha-karoten (provitamin A) | 6 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 21 | IU |
| Vitamin B-1 (Thiamin) | 0.084 | mg |
| Vitamin B-2 (Riboflavin) | 0.124 | mg |
| Vitamin B-3 (Niacin) | 0.749 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.38 | mg |
| Vitamin B-6 (Piridoksin) | 0.088 | mg |
| Vitamin B-9 (Folat) | 61 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 61 | μg |
| Folat DFE (Ekuivalensi) | 61 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 14.4 | mg |
| Vitamin C (Asam askorbat) | 13.2 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 0.1 | mg |
| Vitamin K (phylloquinone) | 33 | μg |
| Mineral | | |
| Kalsium, Ca | 13 | mg |
| Zat Tembaga, Cu | 0.164 | mg |
| Zat Zat Besi, Fe | 0.91 | mg |
| Magnesium, Mg | 21 | mg |
| Mangan, Mn | 0.188 | mg |
| Fosfor, P | 54 | mg |
| Potasium, K | 149 | mg |
| Selenium, Se | 0.6 | μg |
| Sodium, Na | 6 | mg |
| Zinc, Zn | 0.41 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.07 | g |
| Isoleucine | 0.132 | g |
| Leusin | 0.175 | g |
| Lisin | 0.166 | g |
| Metionin | 0.034 | g |
| Fenilalanina | 0.117 | g |
| Treonin | 0.078 | g |
| Triptofan | 0.037 | g |
| Valin | 0.13 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.099 | g |
| Arginin | 0.197 | g |
| Asam aspartat | 0.479 | mg |
| Sistin | 0.017 | g |
| Asam glutamat | 0.161 | mg |
| Glisina | 0.063 | mg |
| Serine | 0.033 | mg |
| Tirosin | 0.052 | g |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
