Nama umum: kacang hijau, mung bean, green gram, golden gram, kacang hijau, mongo, balatong, pè-di-sien, sândaèk bay, thwàx khiêw, thwàx ngok, thwàx sadêk, thua khieo, thua thong, dâu xanh, dâu chè
Taoge, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 90.4 | g |
| Energi | 34 | kcal |
| Protein | 3.7 | g |
| Serat | 1.1 | g |
| Karbohidrat | 4.3 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 1.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 41 | μg |
| Karoten, total | 20 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin B-2 (Riboflavin) | 0 | mg |
| Vitamin B-3 (Niacin) | 1.1 | mg |
| Vitamin C (Asam askorbat) | 5 | mg |
| Mineral | | |
| Kalsium, Ca | 166 | mg |
| Zat Tembaga, Cu | 0.16 | mg |
| Zat Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 74 | mg |
| Potasium, K | 93.3 | mg |
| Sodium, Na | 19 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
