Nama umum: kacang hijau, mung bean, green gram, golden gram, kacang hijau, mongo, balatong, pè-di-sien, sândaèk bay, thwàx khiêw, thwàx ngok, thwàx sadêk, thua khieo, thua thong, dâu xanh, dâu chè
Kacang hijau var. bakti, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 7.4 | g |
| Energi | 350 | kcal |
| Protein | 17.1 | g |
| Serat | 5.7 | g |
| Karbohidrat | 70.7 | g |
| Abu | 3.1 | g |
| Lipid (lemak) | 1.8 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 171 | μg |
| Karoten, total | 235 | μg |
| Vitamin B-1 (Thiamin) | 0.4 | mg |
| Vitamin B-2 (Riboflavin) | 0.27 | mg |
| Vitamin B-3 (Niacin) | 2.6 | mg |
| Vitamin C (Asam askorbat) | 11 | mg |
| Mineral | | |
| Kalsium, Ca | 94 | mg |
| Zat Tembaga, Cu | 1.52 | mg |
| Zat Zat Besi, Fe | 4.9 | mg |
| Fosfor, P | 315 | mg |
| Potasium, K | 893.9 | mg |
| Sodium, Na | 46 | mg |
| Zinc, Zn | 3.1 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
