Nama umum: kacang hijau, mung bean, green gram, golden gram, kacang hijau, mongo, balatong, pè-di-sien, sândaèk bay, thwàx khiêw, thwàx ngok, thwàx sadêk, thua khieo, thua thong, dâu xanh, dâu chè
kacang hijau, rebus
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 71.3 | g |
| Energi | 109 | kcal |
| Protein | 8.7 | g |
| Serat | 1.5 | g |
| Karbohidrat | 18.3 | g |
| Abu | 1.2 | g |
| Lipid (lemak) | 0.5 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 18 | μg |
| Karoten, total | 120 | μg |
| Vitamin B-1 (Thiamin) | 0.12 | mg |
| Vitamin B-2 (Riboflavin) | 0.04 | mg |
| Vitamin B-3 (Niacin) | 0.4 | mg |
| Vitamin C (Asam askorbat) | 3 | mg |
| Mineral | | |
| Kalsium, Ca | 95 | mg |
| Zat Tembaga, Cu | 1.4 | mg |
| Zat Zat Besi, Fe | 1.5 | mg |
| Fosfor, P | 149 | mg |
| Potasium, K | 657.8 | mg |
| Sodium, Na | 447 | mg |
| Zinc, Zn | 2.8 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
