Nama umum: kacang hijau, mung bean, green gram, golden gram, kacang hijau, mongo, balatong, pè-di-sien, sândaèk bay, thwàx khiêw, thwàx ngok, thwàx sadêk, thua khieo, thua thong, dâu xanh, dâu chè
Kacang hijau, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 15.5 | g |
| Energi | 323 | kcal |
| Protein | 22.9 | g |
| Serat | 7.5 | g |
| Karbohidrat | 56.8 | g |
| Abu | 3.3 | g |
| Lipid (lemak) | 1.5 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 156 | μg |
| Karoten, total | 223 | μg |
| Vitamin B-1 (Thiamin) | 0.46 | mg |
| Vitamin B-2 (Riboflavin) | 0.15 | mg |
| Vitamin B-3 (Niacin) | 1.5 | mg |
| Vitamin C (Asam askorbat) | 10 | mg |
| Mineral | | |
| Kalsium, Ca | 223 | mg |
| Zat Tembaga, Cu | 1.9 | mg |
| Zat Zat Besi, Fe | 7.5 | mg |
| Fosfor, P | 319 | mg |
| Potasium, K | 815.7 | mg |
| Sodium, Na | 42 | mg |
| Zinc, Zn | 2.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
