Nama umum: kacang panjang, yardlong bean, asparagus bean, long bean, kacang panjang, thua fatt yell, zi hua di ding
Kacang panjang tanpa dimasak
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 87.85 | g |
Energi | 47 | kcal |
Protein | 2.8 | g |
Karbohidrat | 8.35 | g |
Lipid (lemak) | 0.4 | g |
Lemak jenuh, total | 0.11 | g |
- SFA 14:0 | 0.001 | g |
- SFA 16:0 | 0.084 | g |
- SFA 18:0 | 0.013 | g |
Lemak tak jenuh tunggal, total | 0.04 | g |
- MUFA 16:1 | 0.001 | g |
- MUFA 18:1 | 0.021 | g |
- MUFA 22:1 | 0.013 | g |
Lemak tak jenuh ganda, total | 0.17 | g |
- PUFA 18:2 | 0.096 | g |
- PUFA 18:3 | 0.07 | g |
Omega 3s | 0.07 | g |
Omega 6s | 0.096 | g |
Lemak trans, total | 0.00 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin A, RAE | 43 | μg |
Vitamin A-1 (Retinol) | 0 | μg |
Vitamin A (International Unit) | 865 | IU |
Vitamin B-1 (Thiamin) | 0.107 | mg |
Vitamin B-2 (Riboflavin) | 0.11 | mg |
Vitamin B-3 (Niacin) | 0.41 | mg |
Vitamin B-5 (Pantothenic acid) | 0.055 | mg |
Vitamin B-6 (Piridoksin) | 0.024 | mg |
Vitamin B-9 (Folat) | 62 | μg |
Asam folat (B-9, sintetis) | 0 | μg |
Folat makanan (B-9, alami) | 62 | μg |
Folat DFE (Ekuivalensi) | 62 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 18.8 | mg |
Vitamin D | 0 | IU |
Vitamin D | 0 | μg |
Mineral | | |
Kalsium, Ca | 50 | mg |
Zat Tembaga, Cu | 0.048 | mg |
Zat Zat Besi, Fe | 0.47 | mg |
Magnesium, Mg | 44 | mg |
Mangan, Mn | 0.205 | mg |
Fosfor, P | 59 | mg |
Potasium, K | 240 | mg |
Selenium, Se | 1.5 | μg |
Sodium, Na | 4 | mg |
Zinc, Zn | 0.37 | mg |
Asam Amino Esensial | | |
Histidin | 0.09 | g |
Isoleucine | 0.15 | g |
Leusin | 0.2 | g |
Lisin | 0.184 | g |
Metionin | 0.04 | g |
Fenilalanina | 0.154 | g |
Treonin | 0.104 | g |
Triptofan | 0.032 | g |
Valin | 0.162 | g |
Asam Amino Non-esensial | | |
Arginin | 0.196 | g |
Sistin | 0.042 | g |
Tirosin | 0.115 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)