Karedok, sayur mentah khas Jawa Barat
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 79 | g |
| Energi | 92 | kcal |
| Protein | 2.2 | g |
| Serat | 1.4 | g |
| Karbohidrat | 14.1 | g |
| Abu | 1.4 | g |
| Lipid (lemak) | 3.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Karoten, total | 1 | μg |
| Vitamin B-1 (Thiamin) | 0.08 | mg |
| Vitamin C (Asam askorbat) | 3 | mg |
| Mineral | | |
| Kalsium, Ca | 174 | mg |
| Zat Zat Besi, Fe | 2.4 | mg |
| Fosfor, P | 85 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
