Daun kacang panjang, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 89.7 | g |
| Energi | 30 | kcal |
| Protein | 3.1 | g |
| Serat | 1.7 | g |
| Karbohidrat | 5.8 | g |
| Abu | 1.1 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 2734 | μg |
| Karoten, total | 4592 | μg |
| Vitamin B-1 (Thiamin) | 0.33 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 1.1 | mg |
| Vitamin C (Asam askorbat) | 30 | mg |
| Mineral | | |
| Kalsium, Ca | 200 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 4.5 | mg |
| Fosfor, P | 66 | mg |
| Potasium, K | 458.6 | mg |
| Sodium, Na | 7 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
