Kacang panjang, biji, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 12.2 | g |
| Energi | 357 | kcal |
| Protein | 17.3 | g |
| Serat | 10.6 | g |
| Karbohidrat | 68.6 | g |
| Abu | 0.4 | g |
| Lipid (lemak) | 1.5 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 2182 | μg |
| Vitamin B-1 (Thiamin) | 0.57 | mg |
| Vitamin B-2 (Riboflavin) | 0.98 | mg |
| Vitamin B-3 (Niacin) | 7.1 | mg |
| Vitamin C (Asam askorbat) | 2 | mg |
| Mineral | | |
| Kalsium, Ca | 163 | mg |
| Zat Tembaga, Cu | 0.35 | mg |
| Zat Zat Besi, Fe | 6.9 | mg |
| Fosfor, P | 437 | mg |
| Potasium, K | 1109.4 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 2.8 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
