Nama umum: kacang panjang, yardlong bean, asparagus bean, long bean, kacang panjang, thua fatt yell, zi hua di ding
Kacang panjang biji tua, tanpa dimasak
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 8.43 | g |
Energi | 347 | kcal |
Protein | 24.33 | g |
Serat | 11 | g |
Karbohidrat | 61.91 | g |
Lipid (lemak) | 1.31 | g |
Lemak jenuh, total | 0.34 | g |
- SFA 14:0 | 0.001 | g |
- SFA 16:0 | 0.318 | g |
- SFA 18:0 | 0.02 | g |
Lemak tak jenuh tunggal, total | 0.11 | g |
- MUFA 18:1 | 0.114 | g |
Lemak tak jenuh ganda, total | 0.57 | g |
- PUFA 18:2 | 0.308 | g |
- PUFA 18:3 | 0.258 | g |
Omega 3s | 0.258 | g |
Omega 6s | 0.308 | g |
Lemak trans, total | 0.00 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin A, RAE | 3 | μg |
Vitamin A-1 (Retinol) | 0 | μg |
Vitamin A (International Unit) | 52 | IU |
Vitamin B-1 (Thiamin) | 0.887 | mg |
Vitamin B-2 (Riboflavin) | 0.235 | mg |
Vitamin B-3 (Niacin) | 2.16 | mg |
Vitamin B-5 (Pantothenic acid) | 1.56 | mg |
Vitamin B-6 (Piridoksin) | 0.371 | mg |
Vitamin B-9 (Folat) | 658 | μg |
Asam folat (B-9, sintetis) | 0 | μg |
Folat makanan (B-9, alami) | 658 | μg |
Folat DFE (Ekuivalensi) | 658 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 1.6 | mg |
Vitamin D | 0 | IU |
Vitamin D | 0 | μg |
Mineral | | |
Kalsium, Ca | 138 | mg |
Zat Tembaga, Cu | 0.879 | mg |
Zat Zat Besi, Fe | 8.61 | mg |
Magnesium, Mg | 338 | mg |
Mangan, Mn | 1.59 | mg |
Fosfor, P | 559 | mg |
Potasium, K | 1157 | mg |
Selenium, Se | 8.2 | μg |
Sodium, Na | 17 | mg |
Zinc, Zn | 3.5 | mg |
Asam Amino Esensial | | |
Histidin | 0.755 | g |
Isoleucine | 0.989 | g |
Leusin | 1864 | g |
Lisin | 1646 | g |
Metionin | 0.346 | g |
Fenilalanina | 1421 | g |
Treonin | 0.926 | g |
Triptofan | 0.3 | g |
Valin | 1.16 | g |
Asam Amino Non-esensial | | |
Alanin | 1109 | g |
Arginin | 1685 | g |
Asam aspartat | 2938 | mg |
Sistin | 0.269 | g |
Asam glutamat | 4608 | mg |
Glisina | 1004 | mg |
Prolin | 1094 | mg |
Serine | 1218 | mg |
Tirosin | 0.786 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)