Gulai pliek, gulai pataran, Aceh
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 71.9 | g |
| Energi | 176 | kcal |
| Protein | 7.3 | g |
| Karbohidrat | 3.2 | g |
| Abu | 2.7 | g |
| Lipid (lemak) | 14.9 | g |
| Vitamin | | |
| Mineral | | |
| Kalsium, Ca | 39 | mg |
| Zat Tembaga, Cu | 0.3 | mg |
| Zat Zat Besi, Fe | 1.4 | mg |
| Fosfor, P | 54 | mg |
| Potasium, K | 285 | mg |
| Sodium, Na | 257 | mg |
| Zinc, Zn | 0.6 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
