Nama umum: kacang panjang, yardlong bean, asparagus bean, long bean, kacang panjang, thua fatt yell, zi hua di ding
Kacang panjang biji tua direbus dengan tambahan garam
Porsi: 100 gram
Kandungan | Jumlah | | Satuan |
Nutrisi Makro | | |
Air | 68.8 | g |
Energi | 118 | kcal |
Protein | 8.29 | g |
Serat | 3.8 | g |
Karbohidrat | 21.09 | g |
Lipid (lemak) | 0.45 | g |
Lemak jenuh, total | 0.12 | g |
- SFA 14:0 | 0 | g |
- SFA 16:0 | 0.108 | g |
- SFA 18:0 | 0.007 | g |
Lemak tak jenuh tunggal, total | 0.04 | g |
- MUFA 18:1 | 0.039 | g |
Lemak tak jenuh ganda, total | 0.19 | g |
- PUFA 18:2 | 0.105 | g |
- PUFA 18:3 | 0.088 | g |
Omega 3s | 0.088 | g |
Omega 6s | 0.105 | g |
Lemak trans, total | 0.00 | g |
Kolesterol | 0 | mg |
Vitamin | | |
Vitamin A, RAE | 1 | μg |
Vitamin A-1 (Retinol) | 0 | μg |
Vitamin A (International Unit) | 16 | IU |
Vitamin B-1 (Thiamin) | 0.212 | mg |
Vitamin B-2 (Riboflavin) | 0.064 | mg |
Vitamin B-3 (Niacin) | 0.551 | mg |
Vitamin B-5 (Pantothenic acid) | 0.398 | mg |
Vitamin B-6 (Piridoksin) | 0.095 | mg |
Vitamin B-9 (Folat) | 146 | μg |
Asam folat (B-9, sintetis) | 0 | μg |
Folat makanan (B-9, alami) | 146 | μg |
Folat DFE (Ekuivalensi) | 146 | μg |
Vitamin B-12 (Kobalamin) | 0 | μg |
Vitamin C (Asam askorbat) | 0.4 | mg |
Vitamin D | 0 | IU |
Vitamin D | 0 | μg |
Mineral | | |
Kalsium, Ca | 42 | mg |
Zat Tembaga, Cu | 0.225 | mg |
Zat Zat Besi, Fe | 2.64 | mg |
Magnesium, Mg | 98 | mg |
Mangan, Mn | 0.487 | mg |
Fosfor, P | 181 | mg |
Potasium, K | 315 | mg |
Selenium, Se | 2.8 | μg |
Sodium, Na | 241 | mg |
Zinc, Zn | 1.08 | mg |
Asam Amino Esensial | | |
Histidin | 0.257 | g |
Isoleucine | 0.337 | g |
Leusin | 0.635 | g |
Lisin | 0.561 | g |
Metionin | 0.118 | g |
Fenilalanina | 0.484 | g |
Treonin | 0.316 | g |
Triptofan | 0.102 | g |
Valin | 0.395 | g |
Asam Amino Non-esensial | | |
Alanin | 0.378 | g |
Arginin | 0.574 | g |
Asam aspartat | 1001 | mg |
Sistin | 0.091 | g |
Asam glutamat | 1.57 | mg |
Prolin | 0.373 | mg |
Serine | 0.415 | mg |
Tirosin | 0.268 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)