Nama umum: talas loma, bentul, talas, keladi, wild taro, old coco yam, dasheen, eddoe, taro, keladi, keladi china, birah keladi, anega, ba, biloun, gabi, abalong, natong, traw, bon, phüak, phuak, bon-nam tun
Talas, keripik
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 2 | g |
| Energi | 498 | kcal |
| Protein | 2.3 | g |
| Serat | 7.2 | g |
| Karbohidrat | 68.1 | g |
| Gula | 3.82 | g |
| Lipid (lemak) | 24.9 | g |
| Lemak jenuh, total | 6.43 | g |
| - SFA 4:0 | 0 | g |
| - SFA 6:0 | 0 | g |
| - SFA 8:0 | 0 | g |
| - SFA 10:0 | 0 | g |
| - SFA 12:0 | 0 | g |
| - SFA 14:0 | 0.2 | g |
| - SFA 16:0 | 5.65 | g |
| - SFA 18:0 | 0.57 | g |
| Lemak tak jenuh tunggal, total | 4.43 | g |
| - MUFA 16:1 | 0.2 | g |
| - MUFA 18:1 | 4.23 | g |
| - MUFA 20:1 | 0 | g |
| - MUFA 22:1 | 0 | g |
| Lemak tak jenuh ganda, total | 12.88 | g |
| - PUFA 18:2 | 12.82 | g |
| - PUFA 18:3 | 0.06 | g |
| - PUFA 18:4 | 0 | g |
| - PUFA 20:4 | 0 | g |
| - PUFA 20:5 n-3 (EPA) | 0 | g |
| - PUFA 22:5 n-3 (DPA) | 0 | g |
| - PUFA 22:6 n-3 (DHA) | 0 | g |
| Omega 3s | 0.06 | g |
| Omega 6s | 12.82 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 7 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 66 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 142 | IU |
| Vitamin B-1 (Thiamin) | 0.174 | mg |
| Vitamin B-2 (Riboflavin) | 0.029 | mg |
| Vitamin B-3 (Niacin) | 0.515 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.668 | mg |
| Vitamin B-6 (Piridoksin) | 0.438 | mg |
| Vitamin B-9 (Folat) | 20 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 20 | μg |
| Folat DFE (Ekuivalensi) | 20 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Kolina | 44.3 | mg |
| Vitamin C (Asam askorbat) | 5 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 11.34 | mg |
| Vitamin K (phylloquinone) | 18 | μg |
| Mineral | | |
| Kalsium, Ca | 60 | mg |
| Zat Tembaga, Cu | 0.28 | mg |
| Zat Zat Besi, Fe | 1.2 | mg |
| Magnesium, Mg | 84 | mg |
| Mangan, Mn | 0.001 | mg |
| Fosfor, P | 131 | mg |
| Potasium, K | 755 | mg |
| Selenium, Se | 1.8 | μg |
| Sodium, Na | 342 | mg |
| Zinc, Zn | 0.38 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.052 | g |
| Isoleucine | 0.084 | g |
| Leusin | 0.172 | g |
| Lisin | 0.104 | g |
| Metionin | 0.032 | g |
| Fenilalanina | 0.126 | g |
| Treonin | 0.106 | g |
| Triptofan | 0.036 | g |
| Valin | 0.127 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.113 | g |
| Arginin | 0.16 | g |
| Asam aspartat | 0.296 | mg |
| Sistin | 0.049 | g |
| Asam glutamat | 0.268 | mg |
| Glisina | 0.114 | mg |
| Prolin | 0.092 | mg |
| Serine | 0.142 | mg |
| Tirosin | 0.085 | g |
| Stimulan | | |
| Alkohol | 0 | g |
| Kafein | 0 | mg |
| Theobromine | 0 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
