Nama umum: talas loma, bentul, talas, keladi, wild taro, old coco yam, dasheen, eddoe, taro, keladi, keladi china, birah keladi, anega, ba, biloun, gabi, abalong, natong, traw, bon, phüak, phuak, bon-nam tun
Bentul (Komba), talas, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 75.8 | g |
| Energi | 98 | kcal |
| Protein | 1.6 | g |
| Serat | 0.7 | g |
| Karbohidrat | 20.9 | g |
| Abu | 1.8 | g |
| Lipid (lemak) | 0.7 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 0 | μg |
| Vitamin B-1 (Thiamin) | 0.02 | mg |
| Vitamin B-2 (Riboflavin) | 0.1 | mg |
| Vitamin B-3 (Niacin) | 0.8 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 44 | mg |
| Zat Tembaga, Cu | 0.2 | mg |
| Zat Zat Besi, Fe | 1.5 | mg |
| Fosfor, P | 66 | mg |
| Potasium, K | 195.5 | mg |
| Zinc, Zn | 0.6 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
