Kacang tolo / tunggak, kering
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 13.5 | g |
| Energi | 331 | kcal |
| Protein | 24.4 | g |
| Serat | 1.6 | g |
| Karbohidrat | 56.6 | g |
| Abu | 3.6 | g |
| Lipid (lemak) | 1.9 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 65 | μg |
| Vitamin B-1 (Thiamin) | 0.06 | mg |
| Vitamin B-2 (Riboflavin) | 0.2 | mg |
| Vitamin B-3 (Niacin) | 4.3 | mg |
| Mineral | | |
| Kalsium, Ca | 481 | mg |
| Zat Tembaga, Cu | 1.03 | mg |
| Zat Zat Besi, Fe | 13.9 | mg |
| Fosfor, P | 399 | mg |
| Potasium, K | 7.8 | mg |
| Sodium, Na | 15 | mg |
| Zinc, Zn | 5.9 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
