Pisang angleng (pisang ampyang), segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 80.3 | g |
| Energi | 68 | kcal |
| Protein | 1.3 | g |
| Serat | 0.8 | g |
| Karbohidrat | 17.2 | g |
| Abu | 1 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 9 | μg |
| Karoten, total | 76 | μg |
| Vitamin B-1 (Thiamin) | 0.08 | mg |
| Vitamin B-2 (Riboflavin) | 0.05 | mg |
| Vitamin B-3 (Niacin) | 2.5 | mg |
| Vitamin C (Asam askorbat) | 6 | mg |
| Mineral | | |
| Kalsium, Ca | 10 | mg |
| Zat Tembaga, Cu | 0.04 | mg |
| Zat Zat Besi, Fe | 0.6 | mg |
| Fosfor, P | 26 | mg |
| Potasium, K | 215.7 | mg |
| Sodium, Na | 23 | mg |
| Zinc, Zn | 0 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
