Pisang mas bali ampenan, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 76.8 | g |
| Energi | 92 | kcal |
| Protein | 1.4 | g |
| Serat | 3.7 | g |
| Karbohidrat | 21 | g |
| Abu | 0.5 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 14 | μg |
| Vitamin B-1 (Thiamin) | 0.09 | mg |
| Vitamin B-2 (Riboflavin) | 0.03 | mg |
| Vitamin B-3 (Niacin) | 0.6 | mg |
| Vitamin C (Asam askorbat) | 11 | mg |
| Mineral | | |
| Kalsium, Ca | 7 | mg |
| Zat Tembaga, Cu | 0.18 | mg |
| Zat Zat Besi, Fe | 1.2 | mg |
| Fosfor, P | 29 | mg |
| Potasium, K | 272 | mg |
| Sodium, Na | 32 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
