Keripik pisang, khas lampung
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 5 | g |
| Energi | 485 | kcal |
| Protein | 1.7 | g |
| Serat | 0.6 | g |
| Karbohidrat | 69.7 | g |
| Abu | 1.5 | g |
| Lipid (lemak) | 22.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 4 | μg |
| Karoten, total | 7330 | μg |
| Vitamin B-1 (Thiamin) | 0.41 | mg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Mineral | | |
| Kalsium, Ca | 43 | mg |
| Zat Zat Besi, Fe | 0.8 | mg |
| Fosfor, P | 65 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
