Pisang mas bali kopang, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 64.2 | g |
| Energi | 127 | kcal |
| Protein | 1.4 | g |
| Serat | 3.7 | g |
| Karbohidrat | 31.8 | g |
| Abu | 2.4 | g |
| Lipid (lemak) | 0.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 21 | μg |
| Vitamin B-1 (Thiamin) | 0.21 | mg |
| Vitamin B-2 (Riboflavin) | 0.05 | mg |
| Vitamin B-3 (Niacin) | 0.9 | mg |
| Vitamin C (Asam askorbat) | 17 | mg |
| Mineral | | |
| Kalsium, Ca | 10 | mg |
| Zat Tembaga, Cu | 0.12 | mg |
| Zat Zat Besi, Fe | 0.1 | mg |
| Fosfor, P | 0 | mg |
| Potasium, K | 616 | mg |
| Sodium, Na | 43 | mg |
| Zinc, Zn | 0.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
