Nama umum: jeruk keprok, jeruk jepun, jeruk maseh, mandarin, tangerine, mandarinier, limau langkat, limau kupas, limau wangkang, sintones, krauch kvich, som hot, som lot, liou, som khieo waan, som saengthong, ma baang, cam sành, cây quit
Jeruk garut-keprok
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 87.3 | g |
| Energi | 44 | kcal |
| Protein | 0.8 | g |
| Serat | 1.6 | g |
| Karbohidrat | 10.9 | g |
| Abu | 0.7 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 420 | μg |
| Vitamin B-1 (Thiamin) | 0.07 | mg |
| Vitamin B-2 (Riboflavin) | 0.03 | mg |
| Vitamin B-3 (Niacin) | 0.2 | mg |
| Vitamin C (Asam askorbat) | 31 | mg |
| Mineral | | |
| Kalsium, Ca | 33 | mg |
| Zat Tembaga, Cu | 169.3 | mg |
| Zat Zat Besi, Fe | 0.4 | mg |
| Fosfor, P | 23 | mg |
| Potasium, K | 518.1 | mg |
| Sodium, Na | 5 | mg |
| Zinc, Zn | 0.2 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
