Nama umum: buncis, common bean, kidney pea, kidney bean, haricot commun, kacang buncis, kacang merah, butingi, mula, bo-sa-pè, pè- bya-galè, pè-gya, sândaèk barang, thwàx fàlangx, thua khaek, thua phum, dâu ve
Kacang pinto, biji tua, dibekukan direbus dengan garam, ditiriskan
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 58.01 | g |
| Energi | 162 | kcal |
| Protein | 9.31 | g |
| Serat | 5.4 | g |
| Karbohidrat | 30.87 | g |
| Lipid (lemak) | 0.48 | g |
| Lemak jenuh, total | 0.06 | g |
| - SFA 16:0 | 0.051 | g |
| - SFA 18:0 | 0.006 | g |
| Lemak tak jenuh tunggal, total | 0.04 | g |
| - MUFA 18:1 | 0.035 | g |
| Lemak tak jenuh ganda, total | 0.28 | g |
| - PUFA 18:2 | 0.099 | g |
| - PUFA 18:3 | 0.177 | g |
| Omega 3s | 0.177 | g |
| Omega 6s | 0.099 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.274 | mg |
| Vitamin B-2 (Riboflavin) | 0.108 | mg |
| Vitamin B-3 (Niacin) | 0.632 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.258 | mg |
| Vitamin B-6 (Piridoksin) | 0.194 | mg |
| Vitamin B-9 (Folat) | 34 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 34 | μg |
| Folat DFE (Ekuivalensi) | 34 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 0.7 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 52 | mg |
| Zat Tembaga, Cu | 0.088 | mg |
| Zat Zat Besi, Fe | 2.71 | mg |
| Magnesium, Mg | 54 | mg |
| Mangan, Mn | 0.493 | mg |
| Fosfor, P | 100 | mg |
| Potasium, K | 646 | mg |
| Selenium, Se | 1.4 | μg |
| Sodium, Na | 319 | mg |
| Zinc, Zn | 0.69 | mg |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
