Nama umum: buncis, common bean, kidney pea, kidney bean, haricot commun, kacang buncis, kacang merah, butingi, mula, bo-sa-pè, pè- bya-galè, pè-gya, sândaèk barang, thwàx fàlangx, thua khaek, thua phum, dâu ve
Kacang merah, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 57.2 | g |
| Energi | 171 | kcal |
| Protein | 11 | g |
| Serat | 2.1 | g |
| Karbohidrat | 28 | g |
| Abu | 1.7 | g |
| Lipid (lemak) | 2.2 | g |
| Vitamin | | |
| Beta-karoten (provitamin A) | 0 | μg |
| Karoten, total | 10 | μg |
| Vitamin B-1 (Thiamin) | 0.15 | mg |
| Vitamin B-2 (Riboflavin) | 0.15 | mg |
| Vitamin B-3 (Niacin) | 1.1 | mg |
| Mineral | | |
| Kalsium, Ca | 293 | mg |
| Zat Tembaga, Cu | 0.34 | mg |
| Zat Zat Besi, Fe | 3.7 | mg |
| Fosfor, P | 134 | mg |
| Potasium, K | 360.7 | mg |
| Sodium, Na | 7 | mg |
| Zinc, Zn | 1.4 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
