Nama umum: buncis, common bean, kidney pea, kidney bean, haricot commun, kacang buncis, kacang merah, butingi, mula, bo-sa-pè, pè- bya-galè, pè-gya, sândaèk barang, thwàx fàlangx, thua khaek, thua phum, dâu ve
Kacang pinto, biji tua direbus dengan tambahan garam
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 62.95 | g |
| Energi | 143 | kcal |
| Protein | 9.01 | g |
| Serat | 9 | g |
| Karbohidrat | 26.22 | g |
| Gula | 0.34 | g |
| - Sukrosa | 0.34 | g |
| - Fruktosa | 0 | g |
| - Laktosa | 0 | g |
| - Maltosa | 0 | g |
| - Glukosa | 0 | g |
| Pati | 15.15 | g |
| Lipid (lemak) | 0.65 | g |
| Lemak jenuh, total | 0.11 | g |
| - SFA 14:0 | 0 | g |
| - SFA 16:0 | 0.106 | g |
| - SFA 18:0 | 0.002 | g |
| Lemak tak jenuh tunggal, total | 0.11 | g |
| - MUFA 18:1 | 0.106 | g |
| Lemak tak jenuh ganda, total | 0.19 | g |
| - PUFA 18:2 | 0.078 | g |
| - PUFA 18:3 | 0.109 | g |
| Omega 3s | 0.109 | g |
| Omega 6s | 0.078 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 0 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 0 | μg |
| Alpha-karoten (provitamin A) | 0 | μg |
| Likopin (prekursor vitamin A) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.193 | mg |
| Vitamin B-2 (Riboflavin) | 0.062 | mg |
| Vitamin B-3 (Niacin) | 0.318 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.21 | mg |
| Vitamin B-6 (Piridoksin) | 0.229 | mg |
| Vitamin B-9 (Folat) | 172 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 172 | μg |
| Folat DFE (Ekuivalensi) | 172 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 0.8 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Lutein + Zeaxanthin | 0 | μg |
| Vitamin E (alpha-tocopherol) | 0.94 | mg |
| Vitamin K (phylloquinone) | 3.5 | μg |
| Vitamin K (menadione) | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 46 | mg |
| Zat Tembaga, Cu | 0.219 | mg |
| Zat Zat Besi, Fe | 2.09 | mg |
| Magnesium, Mg | 50 | mg |
| Mangan, Mn | 0.453 | mg |
| Fosfor, P | 147 | mg |
| Potasium, K | 436 | mg |
| Selenium, Se | 6.2 | μg |
| Sodium, Na | 238 | mg |
| Zinc, Zn | 0.98 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.232 | g |
| Isoleucine | 0.368 | g |
| Leusin | 0.664 | g |
| Lisin | 0.571 | g |
| Metionin | 0.126 | g |
| Fenilalanina | 0.45 | g |
| Treonin | 0.35 | g |
| Triptofan | 0.098 | g |
| Valin | 0.435 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.348 | g |
| Arginin | 0.515 | g |
| Asam aspartat | 1005 | mg |
| Sistin | 0.09 | g |
| Asam glutamat | 1268 | mg |
| Glisina | 0.325 | mg |
| Prolin | 0.352 | mg |
| Serine | 0.453 | mg |
| Tirosin | 0.234 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
