Nama umum: buncis, common bean, kidney pea, kidney bean, haricot commun, kacang buncis, kacang merah, butingi, mula, bo-sa-pè, pè- bya-galè, pè-gya, sândaèk barang, thwàx fàlangx, thua khaek, thua phum, dâu ve
Kacang putih kecil, biji tua direbus dengan tambahan garam
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 63.24 | g |
| Energi | 142 | kcal |
| Protein | 8.97 | g |
| Serat | 10.4 | g |
| Karbohidrat | 25.81 | g |
| Lipid (lemak) | 0.64 | g |
| Lemak jenuh, total | 0.17 | g |
| - SFA 14:0 | 0 | g |
| - SFA 16:0 | 0.155 | g |
| - SFA 18:0 | 0.01 | g |
| Lemak tak jenuh tunggal, total | 0.06 | g |
| - MUFA 18:1 | 0.056 | g |
| Lemak tak jenuh ganda, total | 0.28 | g |
| - PUFA 18:2 | 0.15 | g |
| - PUFA 18:3 | 0.126 | g |
| Omega 3s | 0.126 | g |
| Omega 6s | 0.15 | g |
| Lemak trans, total | 0.00 | g |
| Kolesterol | 0 | mg |
| Vitamin | | |
| Vitamin A, RAE | 0 | μg |
| Vitamin A-1 (Retinol) | 0 | μg |
| Vitamin A (International Unit) | 0 | IU |
| Vitamin B-1 (Thiamin) | 0.236 | mg |
| Vitamin B-2 (Riboflavin) | 0.059 | mg |
| Vitamin B-3 (Niacin) | 0.272 | mg |
| Vitamin B-5 (Pantothenic acid) | 0.251 | mg |
| Vitamin B-6 (Piridoksin) | 0.127 | mg |
| Vitamin B-9 (Folat) | 137 | μg |
| Asam folat (B-9, sintetis) | 0 | μg |
| Folat makanan (B-9, alami) | 137 | μg |
| Folat DFE (Ekuivalensi) | 137 | μg |
| Vitamin B-12 (Kobalamin) | 0 | μg |
| Vitamin C (Asam askorbat) | 0 | mg |
| Vitamin D | 0 | IU |
| Vitamin D | 0 | μg |
| Mineral | | |
| Kalsium, Ca | 73 | mg |
| Zat Tembaga, Cu | 0.149 | mg |
| Zat Zat Besi, Fe | 2.84 | mg |
| Magnesium, Mg | 68 | mg |
| Mangan, Mn | 0.51 | mg |
| Fosfor, P | 169 | mg |
| Potasium, K | 463 | mg |
| Selenium, Se | 1.3 | μg |
| Sodium, Na | 238 | mg |
| Zinc, Zn | 1.09 | mg |
| Asam Amino Esensial | | |
| Histidin | 0.25 | g |
| Isoleucine | 0.396 | g |
| Leusin | 0.716 | g |
| Lisin | 0.616 | g |
| Metionin | 0.135 | g |
| Fenilalanina | 0.485 | g |
| Treonin | 0.377 | g |
| Triptofan | 0.106 | g |
| Valin | 0.469 | g |
| Asam Amino Non-esensial | | |
| Alanin | 0.376 | g |
| Arginin | 0.555 | g |
| Asam aspartat | 1085 | mg |
| Sistin | 0.098 | g |
| Asam glutamat | 1368 | mg |
| Glisina | 0.35 | mg |
| Prolin | 0.38 | mg |
| Serine | 0.488 | mg |
| Tirosin | 0.253 | g |
USDA-ARS (U.S. Department of Agriculture: Agricultural Research Service)
