Nama umum: buncis, common bean, kidney pea, kidney bean, haricot commun, kacang buncis, kacang merah, butingi, mula, bo-sa-pè, pè- bya-galè, pè-gya, sândaèk barang, thwàx fàlangx, thua khaek, thua phum, dâu ve
Buncis, segar
Porsi: 100 gram
| Kandungan | Jumlah | | Satuan |
| Nutrisi Makro | | |
| Air | 89.6 | g |
| Energi | 34 | kcal |
| Protein | 2.4 | g |
| Serat | 1.9 | g |
| Karbohidrat | 7.2 | g |
| Abu | 0.5 | g |
| Lipid (lemak) | 0.3 | g |
| Vitamin | | |
| Vitamin A-1 (Retinol) | 0 | μg |
| Beta-karoten (provitamin A) | 772 | μg |
| Karoten, total | 550 | μg |
| Vitamin B-1 (Thiamin) | 0.05 | mg |
| Vitamin B-2 (Riboflavin) | 0.4 | mg |
| Vitamin B-3 (Niacin) | 2.8 | mg |
| Vitamin C (Asam askorbat) | 11 | mg |
| Mineral | | |
| Kalsium, Ca | 101 | mg |
| Zat Tembaga, Cu | 0.07 | mg |
| Zat Zat Besi, Fe | 0.7 | mg |
| Fosfor, P | 42 | mg |
| Potasium, K | 250 | mg |
| Sodium, Na | 8 | mg |
| Zinc, Zn | 0.3 | mg |
Kementerian Kesehatan RI. Direktorat Jenderal Kesehatan Masyarakat. Tabel Komposisi Pangan Indonesia Jakarta; 2018
